This is an aspirational kitchen as well as a place to memorialize my favourite recipes and my future plans for cooking/baking/food preservation, but I also want it to be a place with resources for when we're feeling... less than aspirational.

I think it's important to recognize that food is a very large core of our lives. Whether that is something you enjoy or not depends on a lot! For me, food can be nourishing and celebratory and cathartic, but sometimes it's also about just surviving and trying to make it to the next day without your body screaming at you.

I've lived through both.

And I want to breathe more life into those moments of survival when I can.